Sunday, May 9, 2010

A Little Fun on Mother’s Day…

…with apologies to Letterman’s writers:

THE TOP TEN REASONS
TO MAKE MY MOM’S
SAUSAGE & PEPPERS RECIPE

#10: Even if you are an amateur in the kitchen, you can follow the recipe and be assured success every time.

#9: It’s the perfect party food (for reasons that follow).

#8: A single recipe will easily feed a crowd.

#7: A double recipe assures you leftovers for the week ahead (plus it freezes really well).

#6: You can make it a day ahead of time (which means less dishes at the party).

#5: It holds up well in the crock pot for hours on end.

#4: It’s a well-tested recipe by my mom, me, my friends….

#3: Even picky kids will eat it.

#2: The recipe requires only five ingredients (plus a few seasonings).

And the #1 reason to make my mom’s Sausage & Peppers recipe
[music please, Paul]:

#1: It just tastes good!


Happy Mother’s Day, Mom … and all! Tune in later tonight for another of Mom’s special recipes.

iStock_000006419734XSmall 
Mom’s Sausage & Peppers
(Click here to view
and print recipe)



Sausage & Peppers on Foodista

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