…with apologies to Letterman’s writers:
THE TOP TEN REASONS
TO MAKE MY MOM’S
SAUSAGE & PEPPERS RECIPE
#10: Even if you are an amateur in the kitchen, you can follow the recipe and be assured success every time.
#9: It’s the perfect party food (for reasons that follow).
#8: A single recipe will easily feed a crowd.
#7: A double recipe assures you leftovers for the week ahead (plus it freezes really well).
#6: You can make it a day ahead of time (which means less dishes at the party).
#5: It holds up well in the crock pot for hours on end.
#4: It’s a well-tested recipe by my mom, me, my friends….
#3: Even picky kids will eat it.
#2: The recipe requires only five ingredients (plus a few seasonings).
And the #1 reason to make my mom’s Sausage & Peppers recipe
[music please, Paul]:
#1: It just tastes good!
Happy Mother’s Day, Mom … and all! Tune in later tonight for another of Mom’s special recipes.
Mom’s Sausage & Peppers
(Click here to view
and print recipe)